banner-logo-291-262-2 The Barnstorm Restaurant logo

A Special Homemade Spaghetti Sauce with Special Seasonings Meatballs or Italian Sausage    

Ortega swiss burger Nachos and

All Fillets can be served with Béarnaise or Hollandaise Sauce or  Gorgonzola Cheese, or with Fresh Mushrooms(extra).

Call Now: 909-585-9339

Beef Selections

Open for dinner from 5:00 to 9:00 pm

On Friday, Saturday and Sunday

Join us in the restaurant for dinner or call to place a take-out order.

Dinner Entrees

All entrees are served with a choice of soup or salad, garlic mashed potatoes, baked potato or rice pilaf, medley of fresh vegetables – steamed to perfection, fresh rolls and seasoned butter.  

House Specialties

Surf & Turf

Appetizers

Seafood Specialties

Giant Lobster Tail

Wonderful Salads

Mike Cross – Gemini Salmon Salad

Barn Burgers

Call us!

Jaeger Schnitzel

German Specialities (Mom's Recipes)

Shrimp Cocktail

6 colossal Shrimp with Cocktail Sauce  

Maryland Crab Cakes

Homemade over a bed of Lettuce

Artichoke & Spinach  Dip

Served with our homemade Chips

Seafood Appetizer Sampler

A great appetizer to share        

Spicy Chicken Wings

Served with Homemade Ranch Dipping Sauce

Steak Salad

Thinly sliced prime Rib on a bed of lettuce with spring Mix, tomato, cucumbers, served with warm bacon vinaigrette dressing  and Feta Cheese      

Seafood Salad

Selected Pieces of Fresh Grilled Fish, Crab & Shrimp on a Bed                                                                                      of Greens with your Choice of Dressing

Cobb Salad

Fresh Garden Greens, Topped with Grilled Breast of Chicken, Crumbled Blue Cheese. Smoked Thick Bacon, Diced Eggs, Sliced  Avocados, and Blue Cheese Crumbles

Caesar Salad

With Grilled Chicken Breast or with Shrimp        

Seared Ahi Tuna Salad

Fresh grilled Salmon on a Bed of Greens

With wasabi vinaigrette

Rack of Lamb

Marinated with Pinot Noir Wine –  grilled to perfection

Renee’s Chicken Pasta

Served with Angel Hair Pasta, Chicken, Mushrooms, Tomatoes, Special Seasonings with Gorgonzola Cheese – A VERY SPECIAL CREAM SAUCE

Vegetarian Fare

Choice of Baked Potato or Pasta, Topped with Fresh Grilled Vegetables and Cheese with Seasonal Fresh Fruit on the Side

Spaghetti and Meatballs  or Spaghetti and Italian Sausage

Atticus’  Special Shrimp Pasta

Giant Prawns Tossed with Angels Hair Pasta, Garlic, Onions, Tomatoes and wonderful Seasonings    

Chicken Parmesan

Served with our homemade sauce, made with fresh Tomatoes Herbs and great spices, served over Angel Hair pasta

Chicken Oscar

Boneless Chicken Breast with real Crabmeat and Asparagus drizzled with Hollandaise Sauce

Pub Chops – 12 oz Bone In Pork Chop

An authentic English Pub recipe -Smothered Pork Chops in a                                                                                                                           white wine reduction with garlic and bacon

Baby Back Pork Ribs

½ Rack or Full Rack

Parboiled in Rosemary and barbequed with a delicious Sauce

1each 4oz. Lobster Tail with a beautiful Fillet        

1/3 lb. of Fresh Ground Beef or Substitute with a Veggie Burger for any Burger on the Menu. You’re Choice of Fresh Cut French Fries, Fresh Fruit, Coleslaw or Homemade Potato Salad. You may Substitute Onion Rings(extra) or a Fresh Salad(extra).

Served Open Faced with Lettuce, Tomato and Pickles add Cheese(extra)    

Traditional Burger

Topped with Melted Cheddar Cheese and Smoked Thick Bacon

Bacon Cheeseburger

Topped with Sautéed Fresh Mushrooms and Garlic

Garlic Mushroom Burger

All Entrees are served with a Choice of Soup or Salad, Garlic Mashed Potatoes, Baked Potato or Rice, Fresh homemade Vegetables - Rolls and Seasoned Butter  

Chicken Marsala

Boneless Chicken Breast Sautéed in an Onion, Mushroom and Marsala Wine Sauce

Garlic Lime Chicken

Grilled Boneless Chicken Breast with a Tangy Garlic Lime Sauce

Chicken or Pork Piccata

Choice of Sautéed Chicken Breast or Pork Tenderloins in a Lemon, Wine and Caper Sauce on Pasta or with Garlic mashed Potatoes

Fried Chicken

Not greasy and super delicious - ½ chicken

Prime Rib of Beef

Queen Cut, 8 oz. au jus, served with whipped Horseradish Sauce

King Cut 12oz.

New York Steak

Cooked to Your Perfection

Filet Mignon

Cooked to Your Perfection

Stuffed Filet Mignon

Stuffed w/Mushrooms, topped with crab, wrapped in Bacon topped with Hollandaise Sauce.    

Pepper Steak

12 oz. New York Steak Coated with Deli Mustard, Fresh Cracked Pepper and Garlic

Rib Eye Steak

Cooked to Your Perfection  

14 oz. Porterhouse Steak

Grilled the way you like it-served with a wine reduction sauce

5 gigantic shrimp cooked in Wine sauce & green onions

Shrimp Scampi

Wonderful spices, white wine sauce and grilled to perfection

Grilled Halibut

Charbroiled or Cajun Style

Mahi-Mahi

Homemade with REAL Maryland Crab

Authentic Maryland Crab cakes

(3) Battered Cod Fish served with Our Famous Coleslaw and French Fries

Fish & Chips

Poached, served with Béarnaise Sauce or with                                                                                           an  Onion crusted topping

Fresh Salmon Filet

No fishy taste, pan seared in Wine Sauce with herbs & Spices and stuffed with Artichoke Hearts, Spinach and Cream Cheese                                                

Wonderful White Fish

Pan roasted with wonderful spices and marsala wine

Sea Bass

7/8 oz Tail (Cold water Lobster)  Market Price

German Sausage Special

Knockwurst (Beef) and Bratwurst (Pork), with Potato Pancakes, Red Cabbage & Sauerkraut    

Knusper Schnitzel

Sautéed breaded Pork Cutlet topped with an with an                                                                               Egg cooked to your liking,  served with warm Potato Salad and Red Cabbage

Sautéed Pork Cutlet, served with a creamy Mushroom Jaeger Sauce & Red Cabbage

Enjoy Live Music

Every Saturday Night

Enjoy Live Music

Every Saturday Night